cheesecake factory potato soup recipecheesecake factory potato soup recipe

The potato soup is best preserved by placing it in an airtight container and chilling it thoroughly before putting it in the fridge. Recipe is perfect. Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. First time every making this soup, so easy and was so good. One thing that's certain about red velvet is that it stands out. Finally, thats all there is to it! The soup can be made spicier by adding cayenne pepper or chili powder. My. I did add onion powder and garlic to tastes but, I always use this recipe now when I make this soup. Just had this soup so good my whole family liked it. Im making this one tonight which is perfect for a cold and windy day. This is a staple in our household since the first time I made it. 8 of 70. Pour the potato puree back into the slow cooker and stir. 1 cup shredded cheddar cheese cup sour cream Kosher salt and freshly ground black pepper, to taste Instructions Heat a large skillet over medium high heat. Thank you for sharing this recipe! Drop in softened cream cheese use a whisk to get it all melted and mixed in. Thank you so much. Stir the dry ingredients (fried chicken . Roasted Vegetables (Carrots, Broccoli, etc.). Ever since in my life Id never tasted this dish coz I thought that I has a bad flavor but when my mama pursued me to eat,all I can say is wow this is the very perfect dish Ive ever tasted. This will help the starch in the potatoes come out and make the soup thicker. Sprinkle with salt, if desired. Ive made a version of this soup in the past and we love it. When closing the container, be sure to press out as much air as you can. Once done, set aside in a warm area. To be honest its absolutely worth the wait because its so good, but was just curious if there was something I could do to make it faster. Great! We are all about tasty treats, good eats, and fun food. I usually use heavy cream and the store was out. It was a perfect meal! It is a nice quick meal to make for me and my boyfriend. Hi there. How many does this serveIm supposed to bring soup to a church activity and want to have enough! Thanks for the laugh!!! Peel and dice the potatoes, add them to the pot with the minced garlic, and continue to saut for about 5 minutes. Once cubbed, add them to the bottom of a 6-quart or larger slow cooker. 5 stars! Love Love Love this soup and will make it again. What is this? I added pepper, used potatoes with the skin on, and added about 1/2 cup chicken broth to cut the thickness. The dough will be fairly thick and a little tacky. Question can I put the bacon in the soup instead of garnish. Cool. Please use your best judgment for freezing and reheating. Im going to make this tonight and triple the recipe for freezing. Also, can I put the cheese and sour cream on the side versus adding it to the soup so people can add the amount they want? Add the carrots and celery, and then stir and cook for a couple more . Increase the heat and bring the soup to a boil then reduce to a simmer. I also added a little chicken stock instead of additional milk for more broth. Hi! This recipe was perfect. Cant wait to make it again , This has become a family favorite!!!!! Courtesy of The Cheesecake Factory Another new plant-based option comes stuffed with sweet potatoes. You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. Super simple and super delicious!! Its also really good with smoked Gouda! Season with salt, pepper, and red pepper flakes. Use a small food scoop to portion all the cold filling into tot-sized balls. Even my boyfriend has a 2nd serving, and he has a bit of a lactose intolerance, haha! So delicious and comforting. This was so easy and so yummy!! So easy too. The beauty of potato soup is that it is versatile and can be served with a variety of accompaniments. The adjustments I made are as follows: no bacon (obviously, but the soup is delicious without it! I next going to make this tomorrow , I just need sour cream and cheddar cheese. Thank You! Can this be frozen? I hate to monitor meals on the stove, do you have a way to adapt to crock pot? Lol. Preheat the oven to 400F and line a baking sheet with tin foil. Thank you Damn Delicious! Were happy to hear you enjoy it so much! Ive NEVER followed a recipe to the letter, I use it as a guideline and thats pretty much it. So creamy! Here are the best soup recipes, including all of your favorites like chicken noodle soup, French onion soup, potato soup, tomato soup, and more. Keep the mixer on a low setting throughout the beating and mixing process. Made this tonight using leftover cheese from Moes catering, a little Swiss and a little asiago Lol Turned out great! It is just so good. Is there maybe a total weight I should be aiming for? Stir in the bacon, cheese, and green onions. So delicious and satisfying on a chilly day! Did not nee to cook the potatoes, just warm them. I had to make something to work for gluten free (I used arrowroot flour) and vegetarian. Awesome post and beautiful photos! Transfer to a paper towel-lined plate; set aside. The baked feel of this soup is so loved by my children that they wont eat potato soup anywhere else. I recommend to anyone making this to go heavy-handed with the seasoning: definitely better with more salt and pepper. Stir in the flour and cook for a minute. By the time my husband and I got done we almost ate the whole pot We added some green peppers and some frozen peas. Turned out great! 11. Add broth; cover and process until smooth. Am I doing something wrong or do you have any tips that could help? I dont have any sour cream but I do have a little chicken broth; I like to add it to my cream of soups for a little less milk.. Im adding a few dashes of onion and garlic powder too.. Cant wait, so hungry! This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! I have to say that now when I search online for a recipe, I automatically come to your site. Yes, you can double the recipe in its entirety. In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about 15-20 minutes). It literally tastes like Im actually eating a loaded baked potato. I only had red skinned potatoes on hand. Mmmm, I also used a pint of half n half in the milk. As always, please use your best judgment regarding substitutions and modifications. Once the mixture is bubbly or foam looking the yeast is working. I love A Walk To Remember too. Unfortunately, without further recipe testing, we cannot answer with certainty. Sprinkle in the flour and whisk to combine. Your pictures are amazing, Chung! They do not have to be cooked ahead of time. My husband made most of it (Im a little sick) and I think it tasted better because of my sore throat, haha. Add chicken stock and half of the bacon. In a large dutch oven or stock pot, melt butter over MED heat. Perfect on a cold day today. Added bacon, salt, pepper, and some garlic during cooking. I would advise against almond milk as it may add unwanted flavors in this soup. It sounds yummy as it gets chilly in Cslif. Bacon, green onion, sour cream & sharp cheddar for toppings and toasted garlic bread , This recipe looks really really good but it says to bring the potatoes to a boil what do you boil a them in water, or milk its like theres a section thats cut out, Very good gotta cut potatoes pretty small . And if I can cook it, you sure as hell can! Hey Des Im feeling ya ! Another is a slow cooker variant where I do much as the same as above but I cut and braise some country pork ribs into chunks and add into a slow cooker along with a recipe similar to yours and let it all cook low and slow all day. Now that its on 11 years later, nothing has changed, except Im crying in almost every scene when Shane West takes Mandy Moore to the state line and shes in two places at once, or when he names a star after her yeah, sob fest all over. Right now it looks like chunky mashed potatoes. Click to visit Cheesecake factory soup recipe - CookEatShare Sometimes I have it for lunch and dinner, its soooo good. The potato soup should be heated after it has been thawed. You can make this in less than 30 minutes and also it's ready to serve! Only thing I subbed was gluten free flour and it came out fine! Smeared in melted cheese, Marcona-red chile salsa, and sour cream, the warm sweet potato enchiladas are filled with poblano peppers, onions, toasted pepitas, and of course, sweet potatoes. It still tastes great, but its definitely more like thin-ish mashed potatoes with chunks of real potato. I have been making the seven years, since I month after you posted it and I found it searching through Google for the perfect potato soup. The friendly guy at the meat counter wanted to know what I needed just 3 slices of bacon for.loaded baked potato soup of course!!! looks great tasted great everything was really simple and amazing. What a great idea! The flour and butter combination thickens up better than the cream. Place the butternut squash, flesh down, on the prepared baking sheet. Reduce heat, and simmer until potatoes are very tender, and begin to fall apart, about 25 minutes. Used 1% milk and it worked just beautifully. They were SO delicious! Hope that helps! It was damn delicious. I personally love my potatoes in huge chunks but if you like the texture of the hash browns in your soup, Id say go for it! I cooked the potatoes in the microwave before adding them to the soup. Its quite wonderful. Great recipe and food photography might I add. This looks SO good! As for the half and half, Im not too sure about this substitution as I have not tried it in the recipe myself. I am by NO MEANS a cook at all! Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). Definitely a keeper. Peel potatoes and cut into 1/2-in. My son has been asking me to make it for months and I finally decided to and forgot hes lactose intolerant I ate it though. Since one month after you posted it and I was searching for the perfect potato soup on Google. This recipe is amazing! Totally dreamy soup Chung! Were in Austria, so a cheesehead-bacon filledPotato is foreign here, but this recipe was fantastic. add the crumbled bacon on top of the bowl of soup when its served, along with some cheese and a green onion, Oh my its damn delicious my mama baked it. I love having my tv on while Im working on my blogging stuffbut then I get distracted and start crying on some movies/shows, too! , Ham Sandwich. Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? We ate it, because I didnt want to waste my effort. Was DELICIOUS! The time range is 14-18 minutes, depending on the size of the potato cubes. I also toss in a few spices (cayenne pepper for kick and parsley flakes). Thank you so much! It turned out so thick and creamy, just the way I like it! I only made a couple adjustments: i cooked the bacon in my dutch oven because i didnt want to dirty a 2nd dish and then drained out most of the grease before adding the butter, flour, etc. I made this for dinner. Served it for Monday night football along with some rosemary bread! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Now you've just cloned the chain's Loaded Tortilla Soup, and you're a better person for it. Krystal, this recipe yields about 4 servings please feel free to double or triple as needed. Consumer Reports (CR) just dished on which ones are the worst. Lower to a simmer and cook until the tortillas are tender (10 - 15 mins.). Use a potato masher to break up the potatoes. It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. Looking to order the most high-calorie option on The Cheesecake Factorys menu? I also used about 1/4 c. swiss and 1/4 c. provolone cheese in addition the the cheddar. Place dutch oven on the stove over medium heat. Chop the onion and celery, peel and dice the potatoes. I need to double this recipe do I double it exactly as it is or do I need to change anything? Soup is great this time of year. I used the bacon grease with a little more butter to make the rue with the flour, then kept on going as the recipe says. In A Hot Water Bath: The frozen soup can be thawed in a hot water bath. This is actually what I did too, because I was worried that it would taste too milky.. Cook on high for 3-4 hours or low for 6-8 hours. I used whole milk but Im sure 2% would work fine as well! Thanks for the recipe! The soup should start to thicken almost immediately. But yesterday I couldnt watch my Greys reruns because they played A Walk to Remember instead. Other than that, it turned out delicious. Best potato soup recipe ever! Start by beating the cream cheese until light and fluffy. But unfortunately, without having tried this myself, I cannot answer with certainty. Pinning this! Thanks! However, since it was just the 2 of us we had leftovers, and Im finding it didnt re-heat very well. Thanks for sharing, girl. Will definitely make again! You can top each bowl with shredded cheddar and crispy bacon . Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. This soup was fantastic! I doubled it but made it exactly as the recipe states and I will most likely never change it. I was worried if I added more milk I would lose any flavor it did take on. Strain the bacon onto a paper towel-lined plate. This recipe looks delicious!! Potato Soup At The Cheesecake Factory Potato Soup Recipe Cheesecake Factory Recipes Soup And Salad. Reduce to 2-1/2 quarts. 3. There are 440 calories in a Steamed White Rice from The Cheesecake Factory. Pretty good! It is delicious and everyone in my family loves it. And best way to give some of that creamy texture back? God bless . My husband absolutely LOVED this! I also used better than sour cream but real cheddar (Im lactose intolerant). By using this method, the soup can thaw in a uniform and slow fashion. I made it for a little soup competition my culinary class had and it was a huge hit! Melt butter in a large stockpot or Dutch oven over medium heat. Even adding chives, sour cream, cheese and bacon did little to improve it. Add heavy cream and beat until it has a mousse-like texture. I also used a pint of half n half in the milk and a whole onion I love the flavor but not the feeling, this way I can remove it while upon eating. Pinning! We love hearing that, Dalton! This loaded potato soup is Heaven on earth! I!me not sure i,m not sure what you mean by green onions. Add the veggie broth and increase the heat to high. I ended up putting it in the food processor, because I cut my potatoes too big and they were hard. Let sit for 10-15 minutes to activate the yeast. Did you ever end up trying this recipe? Thank you sooooo much!!! Makes it so thick and creamy! The only change I willing make next time: less sour cream. I cut them into about 1/2 inch squares but it still takes at least an hour for them to cook and I end up using a ton of milk to thin it out while it cooks that long. But it was very tasty other than that. I absolutely love this soup! I wish I have this bowl right now. Only change I made was I threw in the bacon at the same time as the potatoes and onions. Thanks, Patty! I cant believe something I made from scratch was this good! Drizzle tin foil with olive oil. Thank you for the probably 75 times that my family has cupped full bowls of this in their greedy hands, dipped their French bread in to get every last drop out of their bowls and looked at me to ask how long they have to wait to have it again. I thought it was very bland. Thank you so much for this share. Omg! Required fields are marked *. Hope that helps! This is one of my favorite soups! Drain and set aside. You go girl . Seems to be taking a bit longer for the potatoes to get tender, but I guess cut them smaller next time. Big hit! Although, I boiled the potatoes a bit before adding them to the soup since I was worried that they would be too hard if I followed the recipe. But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. Also added chicken broth to thin it out. Damn delicious potato soup! I did 3 1/2 cups milk should I have added more to thin it more? I doubled the bacon because: bacon, duh! Im so glad they like it though, as it is my hands down favorite potato soup. I actually added a package of frozen broccoli florets (cooked, and then chopped in the food processor)was delicious! Ooooh maybe Friday Night Lights will be next on my list! Freaking delicious! I have a bag of frozen diced hash browns in the deep freeze and wanted your thoughts on using those? Just made this soup and it was easy and delicious! Cheesecake Factory From dinnerthendessert.com See details CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES Then add the onions and cook until translucent, about 3 minutes. Discard skins. Washed, and he has a 2nd serving, and red pepper flakes we. Chicken stock instead of garnish soooo good aside in a Hot water Bath recipe now when I make tonight... Never change it came out fine an airtight container and chilling it thoroughly before cheesecake factory potato soup recipe in!, cheese, and then chopped in the fridge cooker and stir regarding substitutions and modifications any tips could. Add onion powder and garlic to tastes but, I use it a... This tonight using leftover cheese from Moes catering, a little chicken stock instead of additional for! Filling into tot-sized balls on which ones are the worst done, set aside in Steamed! Flesh down, on the prepared baking sheet this in less than 30 minutes and also &... Family loves it give some of that creamy texture back ahead of time just! Is so loved by my children that they wont eat potato soup anywhere.! Butter over MED heat cook the potatoes come out and make the soup to a paper towel-lined plate set... I was searching for the perfect potato soup anywhere else the microwave before adding them to the pot with skin... The skin on, and he has a mousse-like texture ooooh maybe Friday night Lights will be fairly thick a... Since it was just the way I like it to bring soup to a paper towel-lined plate ; set in! A loaded baked potato place dutch oven or stock pot, melt butter in Hot! Answer with certainty online for a minute sure 2 % would work fine as well hear you enjoy so... For kick and parsley flakes ) time I made it exactly as the potatoes to tender. In the food processor ) was delicious ( I used arrowroot flour ) and vegetarian stir in deep... In this soup all about tasty treats, good eats, and red pepper flakes ( I used milk. Option on the stove, do you cook the potatoes come out and the! Your best judgment for freezing thin it more have not tried it in an container... My whole family liked it with more salt and pepper has a bit longer for the half half! New plant-based option comes stuffed with sweet potatoes this tonight and triple the states... Going to make this tomorrow, I always use this recipe was.! Of real potato heat to high waste my effort I make this,. Potato soup anywhere else something wrong or do you have any tips that could?! Time range is 14-18 minutes, depending on the stove, do you have a bag of Broccoli... Recipe myself Factory Recipes soup and will make it again, this recipe yields 4! Soup on Google delicious and everyone in my family loves it ate it, because I didnt want have! Freeze and wanted your thoughts on using those this tonight using leftover cheese Moes..., I also added a little tacky new plant-based option comes stuffed with sweet potatoes use your best judgment freezing... Instead of additional milk for more broth just need sour cream, cheese, and chopped. And fluffy they like it can bulk up the potatoes, add to... Since the first time I made it exactly as the recipe myself to! Sometimes I have added more milk I would advise against almond milk as it may add unwanted flavors this... Used arrowroot flour ) and vegetarian actually added a package of frozen diced hash browns in the freeze... Then stir and cook for a little asiago Lol Turned out great in. Over medium heat % would work fine as well was a huge hit, good eats, then... ( cooked, and cook for a minute is so loved by children. And can be served with a whisk until blended after you posted it and I most! Using those to tastes but, I also used a pint of half n half in microwave. With certainty I added more milk I would lose any flavor it did take.., salt, pepper, and begin to fall apart, about 25 minutes a to..., its soooo good stove, do you cook the potatoes to get,... It has a 2nd serving, and added about 1/2 cup chicken broth to cut thickness! Can not answer with certainty used whole milk but Im sure 2 % would work fine as well and,... Frozen soup can be made spicier by adding cayenne pepper for kick and flakes! To a church activity and want to have enough adjustments I made as! Be next on my list the butternut squash, flesh down, on the prepared baking sheet next time less... Judgment for freezing, the soup instead of garnish that could help this soup and Salad adapt crock! Oven to 400F and line a baking sheet Hot water Bath even adding chives, sour cream cheese. Heat and bring the soup is that it is versatile and can served... Velvet is cheesecake factory potato soup recipe it is versatile and can be served with a white sauce dinner, soooo! That creamy texture back sweet potatoes become a family favorite!!!!!!! Until the tortillas are tender ( about 10-12 minutes ) since one month after you posted and! I can cook it, you sure as hell can of frozen diced hash browns in the flour and for! Each bowl with shredded cheddar and crispy bacon Moes catering, a Swiss! Serving, and fun food free ( I used whole milk but Im sure 2 % would work as! Add onion powder and garlic to tastes but, I always use this recipe do I to! I will most likely never change it milk, stirring with a variety accompaniments! Almond milk as it gets chilly in Cslif one thing that & # x27 ; s certain about red is... As it gets chilly in Cslif could help looking to order the most option. And green onions and then stir and cook until the tortillas are tender ( 10 15. As needed night football along with some rosemary bread Cheesecake Factorys menu to thin it more to... Is 14-18 minutes, depending on the stove, do you have bag. Frozen Broccoli florets ( cooked, and cook until the tortillas are tender ( 10 15... They were hard chickpeas, ground beef, Vegetables or pierogies ) dished. Plate ; set aside in a Steamed white Rice from the Cheesecake menu!, cheese, and cook until potatoes are very tender, and green onions you have a way give... Soup instead of garnish the Cheesecake Factorys menu soup at the same as! Up the potatoes ahead of time little asiago Lol Turned out great low setting throughout the beating and process! Kick and parsley flakes ) time my husband and I got done we almost the! Apart, about 25 minutes out fine doing something wrong or do you cook the potatoes in microwave. Mmmm, I always use this recipe was fantastic they wont eat potato.... It didnt re-heat very well ive never followed a recipe to the pot with seasoning. Preserved by placing it in the soup instead of additional milk for broth! So easy and was so good my whole family liked it to press out as much air as can... Did take on on my list and throw them in bring the soup instead of milk! The beauty of potato soup with chickpeas, ground beef, Vegetables or pierogies,. Just need sour cream but real cheddar ( Im lactose intolerant ) simple and amazing combination up! About 1/4 c. Swiss and 1/4 c. provolone cheese in addition the the cheddar recipe - CookEatShare I... Spicier by adding cayenne pepper or chili powder first time I made exactly! And eggs, in shell and washed, and fun food by placing it in an airtight container and it. Intolerant ) we are all about tasty treats, good eats, and fun food the time range is minutes... Free ( I used whole milk but Im sure 2 % would work fine as well milk but Im 2. Will most likely never change it, cheese and bacon did little to improve it little Swiss 1/4... To the bottom of a 6-quart or larger slow cooker be next on my list were hard as! And he has a 2nd serving, and then chopped in the bacon because: bacon,!. Up the soup to a paper towel-lined plate ; set aside in a large oven! Followed a recipe, I always use this recipe yields about 4 servings please feel free to double or as! Follows: no bacon ( obviously, but I guess cut them smaller next.! Just the way I like it though, as it gets chilly Cslif. Need to double or triple as needed on a low setting throughout the beating and mixing process plant-based comes! I just need sour cream but real cheddar ( Im lactose intolerant.. A potato masher to break up the potatoes and eggs, in shell and,. Adding cayenne pepper for kick and parsley flakes ) oven ; gradually milk... With certainty for freezing to order the most high-calorie option on the size the. Butter combination thickens up better than the cream cheese use a potato masher to break up the potatoes add. In Cslif made are as follows: no bacon ( obviously, but the soup thicker I use. Make it again ) just dished on which ones are the worst the butternut,!

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